13.78 inch Cold Smoke Generator for Smoker BBQ Grill Cold Smoke Generator Smoker Wood Pellet Kitchen Supplies

Description

Realcook 13.78 inch Cold Smoke Generator Charcoal Barbecue Round Meshes Apple Wood Chips Smoker BBQ Grill Accessories For Salmon

Product Description :

The RealCook Cold Smoke Generator is designed for smoking, cooking, BBQ at home, garden, and camp. It made of steel that make the meshes very sturdy, durable, corrosion resistant and Eco-friendly. It great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more Can be used with almost any grill or smoker. The cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.

Product Specifications :

Small Round Shape: 205*190*45mm （8.07*7.48*1.77 Inch）

Large Round Shape: 350*300*50mm (13.78*11.81*1.97 Inch)

Packing List:

① 1pcs x cold smoke generator （Round shape ）

②A detailed manual (how to use+recipes)

(The smoking wood dust need to buy it yourself ，Specific length of smoke time vary according to the type and quantity of wood dust added)

Product Features:

· VERSATILE USE: Realcook BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.

· DURABLE & PORTABLE: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.

· UNIQUE DESIGN: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.

· ONE FIT ALL:This pellet smoker is especially for supplement smoke in an electric smoker, but also great for all kinds of grills such as gas grills, charcoal grills, electric grills and portable grills.

· EASY OPERATIONS: Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you’ve prepared. It can smoke for up to 7 hours.